The international produce markets can be fickle and demanding. One week your buyers want fresh whole fruit and the next everyone is screaming for diced IQF (Individually Quick Frozen). AgVisors developed a processing facility for Pulp Agro that provides the flexibility to meet the fluctuating needs of rapidly changing markets.
AgVisors created this state-of-the-art plant to assure Frutosa’s customers receive high quality products that meet and exceed their expectations, and has earned multiple organic, Kosher and food safety certifications. The facility provides extraction, juice separation, pasteurization and IQF capabilities in preparation for packaging. IQF, fruit pulp, juice singles and concentrate, and fruit puree are all produced and consolidate Pulp Agro’s competitiveness and sustainability.