Packing Facilities in Peru

Implementation of a packing facility with a capacity to meet the production needs across multiple crops. The packing of IQF fruits and vegetables ensures that the flavor and quality of the offering remains intact. Packaging For shipment to the international market includes 55-gallon metal drums are with double plastic bags inside.   IQF or frozen after packaging, the product is immediately taken to the freezer chamber, which is at a temperature of -18/20 C. After the product’s freezing stage, it is finally taken to the «reefer» (refrigerated) container, which will transport the product to the target market. Pronatur is also a farm cultivating coffee, banana, avocado and mango.